This guided tour through the Agriculture and Food exhibition begins at the food shelf. Topics on the tour include world nutrition (reasons for hunger), nutrition (overeating and malnutrition), crop cultivation (using the harvest for food, animal fodder and raw materials), agricultural machinery, farm animals (food for the future) and demands on agriculture.
When will this event take place?
Discover which activities are taking place by checking our daily programme, which is published at around 9.20 each day. Our programme changes daily and includes guided tours, demonstrations, science shows and hands-on activities for individual visitors and small groups of up to five people. All programme events are held in German. They begin either directly where the activity is set to take place or at a guided-tour meeting point in the relevant exhibition.