[Translate to English:] Ein Tisch mit erklärtem Essen in der Ausstellung — Hands-on station „Dished up“ at the Deutschen Museum Nuremberg Photo: Source: Innovationsraum NewFoodSystems/ Janosch Gruschczyk

Museological research

Innovationsraum: NewFoodSystems – EDiBLe

Global warming, the growing world population and declining biodiversity pose major challenges for our food systems. How are new technical developments affecting society and our food?

Content

„Innovationsraum: NewFoodSystems – EdiBLe“ (Development Of Dialogue Formats On The Bioeconomy In Food Systems)

Funded by

Federal Ministry of Education and Research, “Innovationsräume Bioökonomie

Edited by

Maike Schlegel
Wissenschaftliche Mitarbeiterin

Project description

Global food systems are facing major challenges in terms of sustainability and security of supply. The consortium “Innovationsraum: NewFoodSystems“ is examining and developing new strategies for resource-efficient production and processing methods as well as food safety in order to advance the transition to a bioeconomy. As part of the Deutsches Museum research project, various science communication formats are being developed and realised, including an event day and a special exhibition at the Deutsches Museum Nuremberg. The accompanying visitor research is focusing on the perception and acceptance of the research fields by the interested public.