Photo: Deutsches Museum
New special exhibition
Rethinking food. NewFoodSystems
Discover ideas for the future of food. From April 11 to November 9, 2025, we invite you to explore innovative foods and sustainable production methods.
How we produce food is changing significantly. This is because food production faces major challenges: it contributes to environmental impacts and the climate crisis while needing to feed a growing population. New raw materials, processes, and production methods open up new possibilities, but not everything automatically ends up on our plates. After all, food is an emotional topic: What do we enjoy eating? And what defines "good" food for us?
The special exhibition "Rethinking Food. NewFoodSystems" at the Deutsches Museum Nürnberg invites you to question your own perspective, discover new technologies, and actively join the conversation.
The exhibition was developed in collaboration with the "Innovation Space NewFoodSystems – New Food Systems." This network, bringing together partners from science and industry, is working on new approaches to the food of the future. Both the Innovation Space and the exhibition are funded by the Federal Ministry of Education and Research as part of the "National Research Strategy BioEconomy 2030."
Exhibition Highlights:
- Interactive Experiences: Reflect on your eating habits and discover new perspectives on food.
- Cutting-Edge Technologies: Learn about ongoing research on production methods, cultivation techniques, and new foods, as well as the opportunities and challenges they present.
- Cultural and Ethical Aspects: Discuss societal values and challenges related to our diet.
Visitor Information:
- Duration: April 11 – November 9, 2025
- Opening Hours:
- Tuesday to Friday: 9 AM – 5 PM
- Saturday, Sunday & Public Holidays: 10 AM – 6 PM
- Location: Deutsches Museum Nürnberg, Augustinerhof 4, 90403 Nuremberg
New Food / Novel Food
Frequently Asked Questions about New Food, Fermented Foods, and Alternative Proteins
What does "New Food" mean?
New Food refers to novel foods that were not consumed to a significant extent in the EU before May 15, 1997, and are subject to special approval processes.
Why are novel foods important?
They offer innovative solutions for sustainable nutrition and can help address global challenges such as resource scarcity and climate change.
What are examples of Novel Food?
Examples of Novel Food include plant-based proteins or edible insects.
Fermented Foods
What are fermented foods?
Fermented foods are produced through the natural process of fermentation, in which microorganisms like bacteria convert sugars into acids or alcohol.
Why are fermented foods healthy?
They often contain probiotics, which are beneficial for gut health and can improve nutrient absorption.
How does fermentation work?
Microorganisms such as bacteria and yeasts convert sugars in food into acids or alcohol, altering the flavor and extending shelf life.
What are examples of fermented foods?
Common examples include yogurt, sauerkraut, kimchi, and kefir.
Alternative Proteins
What are alternative proteins?
Alternative proteins are protein sources that do not come from conventional meat, such as plant-based proteins, insect proteins, or cultivated meat.
Why are alternative proteins important?
They provide sustainable and eco-friendly protein options that can help reduce the environmental impact of meat production.
Are alternative proteins healthy?
Yes, they can be rich in essential nutrients and often offer a balanced mix of proteins, fiber, and healthy fats.
What are examples of alternative proteins?
Examples include pea protein, soy protein, algae proteins, and insect proteins.
Plant-Based Proteins
What are plant-based proteins?
Plant-based proteins come from plant sources such as beans, nuts, seeds, and grains.
How healthy are plant-based proteins?
They are often low in fat, high in fiber, and cholesterol-free, making them a great choice for a balanced diet.
How can I get enough plant-based protein?
A varied diet including legumes, nuts, seeds, and whole grains ensures a sufficient intake of all essential amino acids.
What are examples of plant-based protein sources?
Examples include lentils, chickpeas, quinoa, hemp seeds, and tofu.
Sustainability and the Future of Food
Why is the production of sustainable proteins important?
It helps reduce the carbon footprint, conserves natural resources, and supports a growing global population.
What are the benefits of insect protein?
Insect protein is nutrient-rich, requires less space and water for production, and could be a sustainable protein source for the future.
How does a plant-based diet contribute to sustainability?
A plant-based diet consumes fewer resources such as water and land and generates lower greenhouse gas emissions.
What is cultivated meat?
Cultivated meat is grown from animal cells in a lab without the need to slaughter animals.
What role do algae play in the future of food?
Algae are a nutrient-rich, fast-growing, and environmentally friendly protein source.